How did Franklin BBQ start?

Aaron Franklin Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009.

Is Aaron Franklin married?

Stacy Franklin
Aaron Franklin/Spouse

How old is Aaron Franklin?

43 years (December 17, 1977)
Aaron Franklin/Age

Does Aaron Franklin wrap his brisket?

Award-winning Austin, Texas barbeque pitmaster Aaron Franklin of Franklin Barbecue wraps beef brisket using wide rolls of uncoated butcher paper. If you prefer a super crunchy bark you can also leave the brisket unwrapped, though you’ll need to be careful it doesn’t dry out throughout the cook time.

Who is the best BBQ chef in the world?

As a four-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, Alexander, VA; Miami, FL; and Hoboken, NJ.

How many Briskets does Aaron Franklin sell a day?

I don’t want to sell out. We cook 106 briskets a day.

How long does Aaron Franklin cook his brisket?

12 hours
Over the course of a long cook, brisket’s fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Award-winning pitmaster Aaron Franklin cooks his brisket for 12 hours.

Who is the owner of Franklin Barbecue in Texas?

Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including “Best Barbecue in Texas” from Texas Monthly and “Best Barbecue in America” from Bon Appétit. Franklin is also the host of the PBS series BBQ with Franklin.

What kind of BBQ does Aaron Franklin have?

In 2020, The Franklins launched their backyard bbq pit line, Franklin Barbecue Pits. Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat. Sign Up!

Who is the author of the book Franklin Barbecue?

Aaron is also the co-author of New York Times bestselling book, Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak. Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw.

How old is Stacy Franklin of Franklin Barbecue?

Texas-born and entrepreneur at heart, Stacy Franklin began her career by working in her family’s snow cone stand at the age of thirteen. Fast forward and after several years working in restaurants, she is now co-owner and chief operating officer of iconic Franklin Barbecue.