When is Cholon modern Asian reopening in Denver?
“ChoLon Downtown will be REOPENING on Friday, January 8th for in-person dining as well as takeout. Updated hours of operation can be found on our website (www.cholon.com/downtown). Reservations can be made through OpenTable.
How did Cholon downtown Denver get its name?
ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver. Lon developed a love for cooking at an early age.
What to eat at Cholon modern Asian downtown?
ChoLon will serve lunch and dinner, as well as a small bites menu that will be available throughout the day, in a welcoming environment for all ages. The menu features inspired interpretations of traditional Asian dishes. “Many of my dishes are twists on classical Asian cuisine,” says Symensma.
Who is the owner of Cholon in Denver?
It also includes Executive Chef/Owner Lon Symensma’s first name, so after his extensive culinary travels across Asia, it “felt right” to open ChoLon in 2010 in Denver. Lon developed a love for cooking at an early age.
Where did Jean Georges Lon open Cholon restaurant?
Upon returning to New York City, Chef Lon opened Jean-Georges’ revolutionary Southeast Asian restaurant, Spice Market. He later became the Executive Chef of the iconic Buddakan, where the restaurant earned a coveted two stars from the New York Times. After a decade in NYC, Lon moved to Denver to open ChoLon.
Where to eat in Cholon Central Park Denver?
ChoLon Central Park is OPEN for in-person dining as well as takeout. Reservations can be made through OpenTable. Pickup orders can be placed through Toast Online Ordering.