How does Paul Hollywood make banana bread?
Paul Hollywood’s recipe for Banana Bread
- 3-4 large bananas, ripe and mashed.
- 250g caster sugar.
- 125g soft unsalted butter.
- 2 eggs.
- 250g plain flour.
- 2 tsp baking powder.
- 120g walnut pieces.
Why is my banana bread not moist?
Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.
Is there a substitute for baking soda in banana bread?
Baking soda substitute in banana bread Baking powder is a good substitute for baking soda in banana bread. A good rule of thumb is to use at least 5 mL (1 teaspoon) of baking powder for every cup of flour.
How long does it take to bake a banana bread?
Banana bread baked in a traditional loaf pan measuring 9 by 5 by 3 inches takes about 55 to 60 minutes to bake.
How do you make extra moist banana bread?
DIRECTIONS Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist. Pour into greased loaf pan. Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Can I bake banana bread with no loaf pan?
However, you can still bake banana bread without a loaf pan . In fact, you do not need the best loaf pan for baking bread for any banana bread recipe. If you are not after the familiar horizontal shape, you can use pretty much any baking pan.
Are bananas ever too rotten for banana bread?
If your banana starts oozing liquid, it’s probably best to not eat it. However, it may still be okay for baking—extra ripe bananas are perfect for Nutella banana bread recipes—if it’s not rotten.