How do you spice up store bought butternut squash soup?

Add a squeeze of lemon or lime or a splash of sherry vinegar at the end of heating the soup. Try drizzling a few drops of roasted nut oil on top each bowl of soup. Roasted pumpkin seed oil on butternut squash soup, for instance, or roasted hazelnut oil on mushroom soup.

What should I serve with butternut squash soup?

What to Serve with Butternut Squash Soup: 9 Satisfying Side…

  • Salad. There’s a reason soup and salad is such an iconic combination.
  • Roasted Vegetables.
  • Glazed Carrots.
  • Kale Chips.
  • Roasted Brussels Sprouts With Bacon.
  • Wild Rice Pilaf With Sauteed Mushrooms.
  • Bread.
  • Sandwiches.

What does butternut squash soup taste like?

It is relatively simple. Its taste is charmingly sweet, which is much similar to Pumpkin and Sweet Potato mixture; however, butternut squash is softer. Besides, the best way to taste it is using it with savory dishes.

What are the best toppings for butternut squash soup?

Suggested Toppings for Roasted Butternut Squash Soup. Sautéed Apples – chop up an apple and sauté in butter. Sprinkle on Cinnamon . Dollop with yogurt. Crispy bacon or prosciutto. Nuts such as candied pecans, walnuts, or pepitas. Cheese – try sharp cheddar, feta, or goat cheese.

What spices are in squash soup?

Earthy, fragrant spices like allspice, cloves, and cinnamon make wonderful accents for the natural sweetness of butternut squash. Make sure to simmer the squash until very tender–the softer it gets, the silkier the puree.

What are the ingredients in butternut squash soup?

Butternut squash soup may have a sweet flavor, due to the sugars present in the squash. Additional basic ingredients in squash soup’s preparation can include broth, onion, cream, spices such as sage and thyme, salt and pepper.